Our range of energy-saving ovens is built for institutional and commercial bakeries, designed around the same fuel-efficient principles as our cookstoves. They deliver consistent, even baking while significantly cutting fuel costs compared to conventional ovens.
Each oven is sized around a set number of standard bread tins, so you can size your equipment precisely to your production volume — from a small bakery to a large commercial operation.
Applications
Baking bread, cakes, buns and other confectionery, plus food-drying applications such as dehydrating nuts, seeds and fruits.
Materials
Stainless steel construction (grade 201/304) for hygienic, long-lasting baking equipment, with mild and galvanized steel options for supporting structures.
Baking Equipment Pictorial
Frequently Asked Questions
Our range of energy-saving ovens can be used for a wide range of applications. They can bake bread, cakes, buns and many other confectioneries, and can also be used for food-drying applications such as dehydrating nuts, seeds and fruits.
Our ovens are sized according to the number of 400 gram bread tins that can fit inside at any given time — from 24 loaves up to as large as 120 loaves of bread per bake.